Pineapple Drop Cookies - cooking recipe

Ingredients

3/4 c. margarine
1 1/2 c. sugar
2 eggs
1 c. crushed pineapple, drained
1 tsp. vanilla
3 c. flour
1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda

Preparation

Cream margarine and sugar together.
Add eggs and beat well. Sift flour, salt, baking powder and baking soda together and add to the mixture.
Blend in pineapple and vanilla.
If batter seems too stiff, add a little pineapple juice.
Drop by spoonful on greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.