Cranberry Salad - Congealed #2 - cooking recipe

Ingredients

2 c. hot water
2 small pkg. cherry Jell-O
1 (1 lb.) can whole cranberry sauce
1 small can crushed pineapple, drained
1/2 c. chopped pecans

Preparation

Dissolve gelatin in hot water. Let cool. Stir in cranberry sauce. Add nuts and crushed pineapple. Pour into mold or dish and refrigerate.