Fresh Cranberry Salad - cooking recipe

Ingredients

1 pkg. raw cranberries
1 (3 oz.) box cherry gelatin
1 envelope unflavored gelatin
1/4 c. cold water
1 c. sugar
2 stalks celery, chopped fine
1 ground orange, rind and all (remove pulp and end sections)
1 large can crushed pineapple, drained
1/2 to 1 c. pecans

Preparation

Drain pineapple and reserve juice.
Dissolve cherry gelatin in 1 cup of boiling water; add drained pineapple juice.
Dissolve unflavored gelatin in 1/4 cup of cold water.
Pour into hot gelatin mix and stir.
Add sugar.
While cooling, grind cranberries, grind orange, chop celery and pecans; stir into gelatin mix, along with crushed pineapple.
Chill until mixture sets.
Can be molded or put into a serving dish.