Western Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 (1 lb.) can whole kernel corn, drained
1 (1 lb.) can red beans
1 (10 1/2 oz.) can tomato soup
1 c. shredded Cheddar cheese
1 Tbsp. instant minced onion
1/2 Tbsp. chili powder
1 can refrigerated biscuits
2 Tbsp. butter, melted
1/4 c. corn meal

Preparation

In a 2-quart casserole, mix together beef, corn, beans, soup, cheese, onion and chili powder.
Bake, uncovered, in a hot oven (400\u00b0) until hot, about 20 minutes.
Dip biscuits in butter, then in corn meal.
Place around edge of casserole.
Bake 20 to 25 minutes longer until biscuits are golden brown.