Chicken With Wine - cooking recipe

Ingredients

6 boneless chicken breasts
Swiss cheese slices
1 can chicken broth
1/4 c. white wine
2 c. herb seasoned croutons
1/4 c. melted margarine

Preparation

Spray a 9 x 13-inch Pyrex dish with \"Pam spray.\"
Put chicken in pan.
Cover chicken with cheese slices.
Mix broth and wine and pour over cheese.
Partially crush croutons and spread over top. Drizzle with margarine.
Cover and bake 45 to 60 minutes at 350\u00b0. Delicious nice company dish!