Venison - cooking recipe

Ingredients

venison meat
garlic salt
pepper
Worcestershire sauce
onions
butter or margarine

Preparation

Remove all fat and bone from venison meat.
Thinly slice meat and place in large bowl.
Add Worcestershire sauce to coat all meat for marinating.
Add finely chopped onions, garlic salt and pepper to taste.
Marinate for 24 hours in refrigerator.
Keep covered.
Stir every few hours.