Poppy Seed Bread - cooking recipe

Ingredients

3 c. plain flour
1 1/2 tsp. salt
3 eggs
1 1/2 c. cooking oil
1 1/2 tsp. vanilla, almond and butter flavoring
2 1/3 c. sugar
1 1/2 Tbsp. baking powder
1 1/2 c. milk
1 1/2 Tbsp. poppy seed

Preparation

Mix all ingredients with mixer.
Pour into 2 greased loaf pans and bake at 325\u00b0 for about 1 hour or until brown.
Let cool 10 minutes.
Pour glaze over bread while still hot in pans.
Leave in pans about 1 hour.