Shish Kabobs - cooking recipe

Ingredients

1 c. vegetable oil
3 bay leaves
3 cloves garlic
6 lb. chuck steak
9 white onions
1 pt. cherry tomatoes
1 c. red cooking wine
2 Tbsp. wine vinegar
1/2 tsp. pepper
1 lb. mushrooms
6 green peppers

Preparation

In a large bowl, stir together the first 6 ingredients to make marinade.
Cut steak into 1/2-inch cubes.
Place steak and marinade sauce in pan. Refrigerate for 8 hours. Stir occasionally. You will need 12 skewers.
Place meat and vegetables (quartered) on the skewers.
Broil on grill for 15 to 20 minutes. Brush on your marinade over kabobs while cooking.