Layered Fruit Salad - cooking recipe

Ingredients

2 c. cream-style cottage cheese
1 (8 1/4 oz.) can crushed pineapple, drained
1/2 c. toasted coconut
2 c. banana chunks
2 c. peach slices
2 c. pear slices
2 c. seedless grapes, cut in halve
1 c. strawberry halves

Preparation

Combine cottage cheese, pineapple and coconut; mix well.
In a 2-quart bowl, layer bananas and grapes and half of the cheese mixture.
Then layer peaches and pear slices and remaining cheese mixture.
Top with strawberries.
Chill and serve.
Makes 6 to 8 servings.