Peas And Rice - cooking recipe

Ingredients

1/2 c. raw regular rice
2 Tbsp. butter or margarine
1 c. frozen peas
1/8 tsp. sage
1 can Campbell's chicken broth

Preparation

In saucepan, brown rice with sage and butter.
Add broth. Bring to a boil; reduce heat.
Cover and simmer 10 minutes.
Add peas.
Simmer 10 minutes more or until done.
Stir occasionally. Makes 3 cups.