Chess Pie - cooking recipe

Ingredients

1 c. margarine
3 c. sugar
6 eggs
1 tsp. vanilla
2 tsp. vinegar

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add vanilla and vinegar.
Pour into unbaked pie crusts.
Start cooking at 300\u00b0 and cook for 10 minutes.
After 10 minutes, increase heat to 350\u00b0 and bake an additional 45 minutes.
Makes 2 pies.