Pistachio Marble Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 1/2 oz.) pkg. instant pistachio pudding mix
4 eggs
1 c. water
1/2 c. oil
1/2 tsp. almond extract
1/4 c. chocolate syrup

Preparation

Combine first 6 ingredients.
Blend and beat with mixer 2 minutes.
Measure 1 1/2 cups batter into bowl.
Add chocolate syrup and mix well.
Spoon batters alternately into greased and floured 10-inch Bundt pan.
Zigzag spatula through batter to marble.
Bake 50 minutes at 350\u00b0.
Cool in pan on rack 15 minutes.
Sprinkle with powdered sugar, if desired.