Two-Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash, cut into 1/2-inch slices
1 lb. zucchini, cut into 1/2-inch slices
1 medium onion, chopped
2 Tbsp. bacon drippings
1 (8 oz.) can tomato sauce
1 (4 oz.) can chopped green chiles
1/2 tsp. salt
1 c. (1/4 lb.) shredded Cheddar cheese
Italian breadcrumbs

Preparation

Cook yellow squash and zucchini separately in a small amount of boiling salted water for 5 minutes; drain well.