Leftover Casserole - cooking recipe

Ingredients

2 c. cooked pasta or rice
1 c. leftover meat or fowl
1 can undiluted cream of mushroom soup
1 c. leftover gravy or 1 pkg. instant gravy (follow instructions)
any leftover vegetables (optional)

Preparation

Combine all together and heat either on top of stove or pour in baking pan.
Top with bread crumbs or crushed potato chips. Bake at 350\u00b0 for 20 to 25 minutes.