Johnny Marzetti - cooking recipe

Ingredients

1 lb. ground beef
1 finely chopped large onion
1/2 green pepper, chopped
8 oz. can mushroom pieces and juice
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
2 cans tomato soup
1/2 c. water (rinse soup cans)
1 Tbsp. Worcestershire sauce
1 1/2 Tbsp. sugar
lemon pepper
4 oz. pkg. noodles or elbow macaroni, cooked
1/2 lb. sharp cheese, grated

Preparation

Brown beef in skillet.
Add onion, green pepper and mushrooms. Cook until tender and add salt, pepper and oregano.
Combine soup, water, Worcestershire sauce, sugar and 2 dashes of lemon pepper in a separate bowl and mix well.
Place a layer of cooked noodles in a greased 9 x 13-inch casserole, add a layer of meat mixture and repeat.
Top with cheese and bake at 350\u00b0 for 45 minutes.
Serves 6.