The French Whitehouse Veal - cooking recipe

Ingredients

1/4 lb. uncooked bacon
2 lb. boneless veal
2 Tbsp. minced shallots
1 medium clove garlic
3 Tbsp. flour
2 c. chicken broth
1 tsp. salt
1/2 Tbsp. hot sauce
2 c. Burgundy wine
1 1/2 Tbsp. Worcestershire sauce
2 Tbsp. butter
1/2 lb. small mushrooms
1 jar small boiled onions
1 can whole baby carrots

Preparation

Dice bacon and saute until crisp in a heavy, large frypan. Remove bacon bits and save.
Cut veal into 1-inch cubes.
In frypan brown veal on all sides.
Remove veal and save.
Add shallots and garlic and saute for 2 to 3 minutes.
Add flour, cook and stir for 1 minute.
Return veal to pan, stir in chicken broth and 1 1/2 cups wine, Worcestershire sauce and hot sauce; simmer, covered, for 1 1/2 hours.