Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks butter
3 c. flour
1 tsp. salt
1 tsp. baking powder
5 eggs
2 tsp. lemon flavoring
1 c. milk

Preparation

Cream the butter and sugar well.
Add eggs, one at a time. Add flour, then add milk, a little at a time, ending with flour. Cook in tube pan 1 hour and 10 minutes at 350\u00b0.