Pink Cheese Cake - cooking recipe

Ingredients

1 can Milnot (cold)
1 tsp. vanilla
3/4 c. boiling water
1 c. sugar
1 small pkg. raspberry Jell-O
1 (8 oz.) pkg. soft cream cheese

Preparation

Mix cream cheese, sugar and vanilla together in medium bowl. In another bowl, mix Jell-O and boiling water.
Put in refrigerator until cool.
After Jell-O cools, mix Jell-O and cream cheese mixture together.
Mix in separate bowl the ice cold Milnot; whip until it is stiff and fluffy.
Fold the pink mixture into whipped cream.
Pour into 2 graham cracker crusts. Refrigerate until set.