Ingredients
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1/2 c. flour
1/2 c. rolled oats
1/4 tsp. baking soda
1/4 c. margarine
1/4 c. peanut butter
1/2 c. packed brown sugar
1 egg white
2 Tbsp. skim milk
1/4 tsp. vanilla
2 Tbsp. chopped unsalted peanuts
2 Tbsp. powdered sugar
1 tsp. unsweetened cocoa powder
1 to 2 tsp. skim milk
Preparation
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Combine flour, oats and baking soda; set aside.
In a small mixer bowl, beat margarine and peanut butter with an electric mixer on medium speed for 30 seconds.
Add brown sugar.
Beat until fluffy.
Add egg, 2 tablespoons milk and vanilla.
Beat well.
Add dry ingredients, beating at low speed until combined. Spread in an 8 x 8 x 2-inch baking pan.
Sprinkle with peanuts. Bake in a 350\u00b0 oven for 20 to 25 minutes until done.
Cool.
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