Sawdust Salad - cooking recipe

Ingredients

1 large pkg. gelatin (any flavor)
2 sliced bananas
1 (20 oz.) can crushed pineapple, drained (reserving fruit)
2 c. hot water
1 c. cold water
1/2 c. sugar
3 Tbsp. flour
1 egg, beaten
2 Tbsp. butter
8 oz. cream cheese, softened
8 oz. Cool Whip, thawed

Preparation

Mix together gelatin and hot water.
Stir until dissolved. Add bananas, drained pineapple and cold water.
Pour into 9 x 13-inch pan.
Refrigerate until jelled.
Combine sugar, flour, egg, butter and pineapple juice.
Cook over low heat; stir well until thick.
Remove from heat and stir in cream cheese.
Mix until cheese is melted.
Fold in Cool Whip.
Cool and then spread on top of congealed salad.