Pound Cake(Grandma Jennie Shull) - cooking recipe

Ingredients

1/2 lb. butter or margarine (2 cubes)
1/2 c. Crisco
3 c. sugar
3 c. cake flour
6 eggs
1 c. milk
1 to 1 1/2 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Cream together shortening, butter and sugar. Add eggs one at a time, mixing well after each one. Add milk alternately with flour. Add salt, flavoring and baking powder. Pour into greased and floured 9-inch tube pan. Put in cold oven. Set on 350\u00b0 and bake 1 hour or until done.