No Bake Rum Balls - cooking recipe

Ingredients

2 1/2 c. vanilla wafer crumbs
1 c. confectioners sugar
2 Tbsp. unsweetened cocoa
1 c. finely chopped pecans
1/2 c. light corn syrup
1/4 c. white rum
confectioners sugar

Preparation

In a bowl combine crumbs, the 1 cup confectioners sugar and cocoa.
Add
nuts,
syrup and rum; mix until well blended. With the hands, shape mixture into balls; place on waxed paper covered surface.
Let
stand 1 hour. Roll balls in confectioners sugar to coat.
Store balls in tightly covered container 3 days before serving.
Makes about 5 dozen cookies.