Date-Nut Sausage Balls - cooking recipe

Ingredients
    1 (16 oz.) pkg. sausage
    3 c. Bisquick
    1 (10 oz.) pkg. Cheddar cheese, grated
    1 c. walnuts, chopped
    1 c. dates, chopped
Preparation
    Preheat oven to 325\u00b0.
    Combine sausage, Bisquick and cheese until thoroughly blended.
    Knead in remaining ingredients.
    With hands, roll dough into small balls (about 1-inch) and place on cookie sheet.
    Bake for 13 minutes.
    Cool.
    Store in airtight container or freeze.
    Yields 6 to 8 dozen.

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