Ingredients
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4 c. chopped fresh cranberries
2 c. sugar
1/2 c. chopped nuts
1 c. crushed pineapple, drained
16 oz. cream cheese
1 (8 oz.) Cool Whip
Preparation
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Soften the cream cheese with 1 tablespoon of milk.
Add sugar, cranberries, nuts and pineapple.
Fold in Cool Whip.
Pour into mold and freeze.
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