Jello Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
2 c. boiling water
1 large pkg. frozen strawberries
1 small can crushed pineapple, drained
2 bananas

Preparation

Mix first 4 ingredients while strawberries are frozen.
Add bananas.
Pour 1/2 mixture in 8 x 8-inch pan until partially set. Cover with 1/2 pint sour cream.
Pour remaining 1/2 on top; place in refrigerator.
Sprinkle with pecans.