Velvety White Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. Crisco
7 eggs
2 tsp. vanilla
3 c. plain flour
1 c. milk
1/4 tsp. salt

Preparation

Cream sugar and Crisco together.
Add eggs one at a time. Sift flour and add to egg mixture with milk.
Add vanilla and salt.
Bake at 325\u00b0 in a tube pan for 1 1/2 hours.
Grease and flour pan before pouring the batter in.