Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned and drained
1 medium onion, added to beef
1 can mushroom soup
1 lb. Velveeta cheese, sliced thin
1 pkg. frozen Tater Tots

Preparation

Spread ground beef mixture on the bottom of 9 x 13-inch pan. Spread mushroom soup, right from the can, then a layer of cheese. Top with Tater Tots and bake for 35 minutes at 350\u00b0 or until Tater Tots are done.