Low-Fat Alfredo Sauce - cooking recipe

Ingredients

2 c. nonfat cottage cheese
3 Tbsp. grated Parmesan cheese
2 Tbsp. butter-flavored granules
1/2 c. evaporated skimmed milk
1/2 tsp. chicken-flavored bouillon granules
1/2 tsp. dried basil
1/4 tsp. ground black pepper
dash of ground red pepper

Preparation

Combine all ingredients with blender.
Put on high until thoroughly heated.
Pour over cooked fettucini noodles.