Barbecue Roast - cooking recipe
Ingredients
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1 roast
1 bottle Cattleman's
1 bottle liquid smoke
garlic powder
celery salt
onion powder
Preparation
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Sprinkle generously with onion powder, garlic powder and celery salt.
Pour 1 whole bottle liquid smoke over meat. Refrigerate, covered, overnight.
Bake 3 hours at 300\u00b0, covered. Pour Cattleman's barbecue sauce over roast and bake uncovered for 1 hour longer.
Total cooking time is 4 hours at 300\u00b0.
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