Golden Pound Cake - cooking recipe

Ingredients

1/2 c. butter, softened
1/2 c. Crisco
2 1/2 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla flavoring
1/2 tsp. lemon flavoring

Preparation

Cream butter and Crisco with sugar.
Add one egg at a time and mix well.
Add milk and flavorings.
Mix dry ingredients and add to mixture last.
Bake 1 hour and 15 minutes at 325\u00b0.
Cool in pan.