Rock 'N Roll Peach Cobbler - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 sticks butter
1/3 c. milk
1/2 tsp. salt
10 fresh peaches
2 c. sugar
2 c. water

Preparation

Mix flour, baking powder, 1 stick butter, milk and salt to form crust.
Roll out dough about 1/4-inch thin.
Sprinkle sliced peaches on top of crust.
Hand roll crust into a log.
Slice log vertically into 1 1/2-inch sections.
Stand sections upright in pan.
Mix sugar, water and 1/2 stick butter.
Bring to a boil to make a light syrup.
Pour over peach rolls.
Bake until brown.