Pineapple Pound Cake - cooking recipe

Ingredients

1 c. oil
1 2/3 c. sugar
6 eggs
3 c. all-purpose flour
pinch of salt
1 tsp. baking powder
1 tsp. vanilla extract
3/4 c. crushed pineapple, undrained

Preparation

Combine oil and sugar.
Add eggs one at a time, beating well after each addition.
Combine dry ingredients and add to oil mixture.
Stir in vanilla and pineapple.
Pour into a well-greased 10-inch tube pan or 12 cup Bundt pan.
Set oven temperature to 300\u00b0 to 325\u00b0.
Bake for 1 hour or until tested done.
Invert pan and let cool about 10 minutes.
Remove cake carefully.
Cool completely.
Sprinkle 10x powdered sugar on cake before serving, if desired.