Mini Quiches - cooking recipe

Ingredients

1 pkg. butterflake dinner rolls (12)
1 c. shrimp, cooked
1 Tbsp. brandy
dash of pepper
1 beaten egg
1/2 c. light cream
1/2 tsp. salt
1 1/3 c. Gruyere or Swiss cheese

Preparation

Grease 2 dozen (1 3/4-inch) muffin pans.
Separate each dinner roll in half.
Press into muffin pans to make shell.
Place 1 shrimp in each shell.
Combine egg, cream, brandy, salt and pepper.
Divide evenly among shells, using about 2 teaspoons for each.
Slice the cheese into 24 small triangles.
Place one on top of each appetizer.
Bake in a 375\u00b0 oven for 20 minutes or until golden brown.
Cool.
Wrap in foil and freeze.
To serve, place on baking sheet.
Bake in a 375\u00b0 oven for 10 to 12 minutes.
Makes 24.