Impossible Pumpkin Pie - cooking recipe

Ingredients

1 c. milk
1/2 c. Bisquick
2 c. pumpkin
1/4 c. butter
1 tsp. vanilla
1 c. sugar
1/2 tsp. cinnamon
4 eggs

Preparation

Put everything in blender and blend 5 minutes on low speed. Pour into greased 10-inch pie pan.
Bake at 350\u00b0 for 55 to 60 minutes.