Old-Fashion Potato Soup - cooking recipe

Ingredients

1 1/2 lb. pork steak
salt and pepper to taste
1 large onion, cut up
3 stalks celery, chopped
5 medium size potatoes
2 c. flour
1/2 tsp. salt
2 eggs
1/2 c. milk
2 c. milk or more (if desired)

Preparation

Cut up pork into small cubes, removing all fat.
Cover with water in a large pot.
Bring water to a nice boil; skim top of water.
Add salt and pepper according to taste.
Add onion and celery; cook about 1 hour until meat is done.
Add potatoes, cut into bite size cubes.
Cook until potatoes are done, not mushy. Mix in a medium bowl 2 cups of flour and 1/2 teaspoon of salt. Beat in eggs and 1/2 cup of milk.
Add milk if too dry.
Drop into soup at full boil.
Cook 5 to 8 minutes.
Turn soup off.
Add milk to taste.