Strawberry Jello Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 large pkg. strawberry jello
2 c. boiling water
20 oz. fresh or frozen strawberries (if fresh, add sugar)
3 small bananas, mashed
2 cartons sour cream
3/4 c. pecans

Preparation

Dissolve jello in boiling water.
Add all ingredients except sour cream to jello. Chill half of this mixture while the other half remains at room temperature.
When first half of the mixture is firm, spread sour cream.
Add remaining mixture and chill.