"Fluffy" Pineapple Pie - cooking recipe

Ingredients

1 (20 oz.) can unsweetened crushed pineapple, drained
1 pkg. (small) instant lemon pudding mix
1 (8 oz.) carton frozen whipped topping, thawed
1 graham cracker crust

Preparation

Combine pineapple and pudding mix until thick; fold in whipped topping. Spoon into crust and refrigerate before serving.