Chocolate Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 pt. Marshmallow Creme
1 c. chunky-style peanut butter
1 tsp. vanilla
1 c. (6 oz.) semi-sweet chocolate chips
2/3 c. milk

Preparation

Butter sides of heavy 2-quart saucepan; in it combine sugar and milk.
Stir over medium heat until sugar dissolves and mixture boils.
Cook to soft ball stage (234\u00b0).
Remove from heat; quickly add Marshmallow Creme, peanut butter, chocolate chips and vanilla. Blend.
Pour into buttered 9 x 9 x 2-inch pan.
Score; cut when cool.