Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices white bread, remove crusts
softened margarine
1 1/2 c. shredded Cheddar cheese
5 eggs
2 c. half and half
1 tsp. dry mustard
1 tsp. salt

Preparation

Cook sausage over medium flame until done, stirring to crumble well; drain on paper towels and set aside.
Spread each slice of bread with margarine; cut into cubes.
Place bread cubes in a 13 x 9 x 2-inch baking dish; sprinkle with sausage and top with cheese. Combine remaining ingredients and pour over sausage mixture. Chill at least 8 hours.
Bake in a 350\u00b0 oven for 40 to 50 minutes.