Italian Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 c. Italian bread crumbs
2 Tbsp. Worcestershire sauce
2 eggs
1 c. milk
1 chopped onion (large)
salt and pepper
2 large cans tomato sauce
pressed garlic

Preparation

Slowly cook the tomato sauce and pressed garlic for about one hour.
In a large bowl, mix beef, bread crumbs, Worcestershire sauce, eggs, milk, onion, salt and pepper.
Use hands to mix and form into meatballs about 1-inch in diameter.
Cover with sauce and cook in a 350\u00b0 oven until browned.