Taco Soup - cooking recipe

Ingredients

1/2 lb. hamburger
2 (15 oz.) cans whole kernel corn
2 (15 oz.) cans stewed tomatoes
2 (15 oz.) cans Ranch Style Texan beans
1 medium onion
2 pkg. taco seasoning
1 pkg. powdered Ranch dressing
jalapenos to taste (6 to 8), chopped

Preparation

Cook hamburger, onion and taco seasoning as you would for tacos. Mix all ingredients into pot; simmer. Cook in crock-pot on high for 2 to 2 1/2 hours or on low for 4 hours. Serves 6 to 8.