14 Carrots - cooking recipe

Ingredients

14 carrots, sliced
1 1/4 lb. margarine
1 medium chopped onion
1/4 c. flour
1 tsp. salt
1 Tbsp. sugar
2 c. milk
1 lb. Velveeta cheese
2 c. bread crumbs

Preparation

Cook carrots.
Make a sauce of rest of the ingredients, but crumbs and pour over carrots in casserole dish.
Mix 1/4 cup margarine with bread crumbs and put over sauce and carrots.
Bake at 350\u00b0 for 30 to 35 minutes.
Serves 10.