Cranberry Sauce - cooking recipe

Ingredients

1 lb. cranberries
2 pkg. gelatin
2 c. sugar
1 tsp. lemon juice
salt

Preparation

Cook cranberries in very small amount of water until they pop. Run through strainer.
Add gelatin dissolved in cold water, sugar, lemon juice and salt.
Heat to dissolve.
Pour into oiled mold to set.