Hot Dutch Potato Salad - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. vinegar
1 tsp. salt
3 hard-boiled eggs
1/8 tsp. pepper
1 tsp. sugar
1 egg
1 qt. hot cubed cooked potatoes
1/4 c. grated raw carrot

Preparation

Dice bacon and fry.
Add chopped onion and green pepper.
Cook 3 minutes.
Add vinegar, salt, pepper, sugar and beaten egg.
Cook slightly; add cubed potatoes, grated carrot and hard-cooked eggs. Blend and serve.