White Chocolate Cake - cooking recipe

Ingredients

1/4 lb. white chocolate
1 c. butter or margarine
2 c. sugar
4 eggs
1 tsp. vanilla
2 1/2 c. cake flour
1 tsp. baking powder
1 c. buttermilk
1 c. chopped pecans
1 c. coconut

Preparation

Melt chocolate; cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add melted chocolate and vanilla.
Sift flour and baking powder together.
Add alternately with buttermilk to creamed mixture.
Add nuts and coconut.