Anadama Bread - cooking recipe

Ingredients

6 to 6 1/2 c. flour, sifted
2 pkg. dry yeast
1/4 c. margarine,softened
2 c. hot water
2 1/2 tsp. salt
1 c. corn meal
1/2 c. molasses

Preparation

In
a
large bowl mix 3 cups flour, salt, corn meal and yeast. Add
margarine
and gradually add hot water and molasses.
Beat 2 minutes with mixer.
Stir in enough flour to make a soft dough. Knead until smooth, about 8 minutes.
Put dough in
greased
bowl, turn dough, and grease top.
Cover and let rise until doubled, about 1 hour.