Turkey Casserole - cooking recipe

Ingredients

4 c. cooked turkey
2 1/2 c. cooked spaghetti
1/2 c. chopped bell pepper
1 small onion, chopped
2 cans cream of mushroom soup
3/4 lb. sharp cheese, grated
1 c. turkey broth
1/4 tsp. celery salt
1/4 tsp. pepper

Preparation

Cook spaghetti (break into 2 1/2-inch pieces before cooking). After spaghetti is cooked, rinse in hot water.
Combine all ingredients, saving some cheese for topping.
Put in casserole and bake at 350\u00b0 for one hour.