Cream Of Broccoli Soup - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen chopped broccoli
5 cubes chicken based bouillon
1 qt. water
1 large diced onion
1/4 lb. margarine
1 c. flour
1 qt. warm milk
1/2 lb. Velveeta cheese
1 tsp. salt
1/2 tsp. white pepper
1/2 c. heavy cream

Preparation

Dissolve bouillon in water (large pot).
Add broccoli and cook until well done.
In a saucepan, make a roux.
Melt butter; add onions and cook until limp.
Sprinkle flour over onions, stirring with wire whisk until all is stirred in, then add milk.
Stir; thicken and add to soup stock.
Add cheese and spices and cream.