Pound Cake - cooking recipe

Ingredients

1 lb. real butter
2 2/3 c. sugar
3 1/2 c. cake flour, sifted
8 eggs, separated
1 tsp. vanilla
10 tsp. half and half cream

Preparation

Beat egg whites stiff.
Add 6 tablespoons sugar.
Put in refrigerator.
Cream sugar and butter together until well blended. Add egg yolks, 2 at a time.
Alternate cream and flour and mix well until creamy.
Add vanilla and fold in egg whites from refrigerator.
Beat on high speed with mixer for 10 minutes.