Coconut Pie - cooking recipe

Ingredients

4 eggs
1 stick margarine, melted
1 c. milk
1 small can coconut
2 Tbsp. flour
2 c. sugar
1 tsp. vanilla

Preparation

Mix all together.
Pour into two 9-inch pie shells.
Bake in preheated 375\u00b0 oven for approximately 40 minutes.
So good and so easy.